Cinnamon Apple Crumble

lalala...
Gold Post Medal for All Time! 899 Posts

Total Time: 45 minutes

Ingredients:

• Apple Filling:
• double batch Cinnamon Apples
• Crumb Topping:
• 1 cup flour
• 1/2 cup rolled oats
• 2/3 cup light brown sugar, firmly packed
• 1/2 cup cold butter, cut into 1/4 inch pieces

Steps:

1. Prepare a double batch of cinnamon apples: http://www.thriftyfun.com/tf96575518.tip.html Spray an 8 x 8 inch pan with non-stick spray. Pour apples into pan; set aside.

 

 
2. In a bowl, combine flour, oats, brown sugar, and cinnamon. Add cubed butter and combine well with your hands or a fork. Sprinkle evenly onto apples.

 
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3. Bake at 400 degrees F or until crumb topping is golden brown. Serve with ice cream if desired.

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Pixiedust7
Gold Feedback Medal for All Time! 679 Feedbacks

March 5, 20130 found this helpful

Sorry, but I'm confused. First of all, what quantity of apples should be used, and how are they cooked? Second, is the recipe for the crumble topping already double, or do you make twice what is listed here?

 

kate

March 5, 20130 found this helpful

Looks really tasty, but how are the cinnamon apples made?

 

KSF56

March 5, 20130 found this helpful

Can you share your recipe for the cinnamon apples, thanks.

 

lalala...
Gold Post Medal for All Time! 899 Posts

March 11, 20130 found this helpful

I apologize that the link to the cinnamon apples was missing. Here it is:

www.thriftyfun.com/tf96575518.tip.html

Also, in regards to the crumble, I did not double it for this recipe.

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I used it exactly as listed.

 

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