Heat oven to 400 degrees F. Combine dry ingredients. Add milk, egg, and margarine; mix just until dry ingredients are moistened. Pour into 12 medium muffin cups that have been either greased or lined with paper baking cups. Fill 2/3 full. Combine the topping ingredients except margarine and mix well. Cut in margarine until crumbly; sprinkle over top of muffin batter. Bake 18-20 minutes or until golden brown. Makes 1 dozen muffins.
By Robin from Washington, IA
The amazing aroma and taste of banana cinnamon muffins make them a breakfast delight. This is a page about banana-cinnamon muffins with crumb topping.
This page contains muffin tin cinnamon pull-apart bread recipes. You can make tiny, single serving pull-apart bread by baking it in muffin tins.
Two years ago I made a sourdough starter and have kept it going. Every time I decide to "feed" it, I make sourdough bread. One can only make sourdough bread so often, so I wanted to find other recipes using sourdough starter and found this muffin one.
