Cream together the shortening, brown sugar, and egg. Stir in the hot coffee. Stir in flour, baking powder, salt, and cinnamon. Blend in the seedless raisins and nuts.
Pour into a 10 x 10 inch pan. Bake at 350 degrees F for 25 to 30 minutes.
Source: From Betty Crocker cookbook 1957. It has been slightly modified by me.
By Elaine from Belle Plaine, IA
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