Cinnamon Toasted Almonds

Ingredients

• 2 egg whites
• 6 tsp. vanilla
• 4 cup unblanched almonds
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 tsp. salt
• 1/2 tsp. ground cinnamon

Directions

In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. Spread evenly into two greased 15x10 inch baking pans.

Bake at 300 degrees F for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

By Robin from Washington, IA