Clam Chowder

Ingredients:

• 1 cup diced potatoes
• 1/4 cup chopped onion
• 1 can minced clams (7oz)
• 2 1/2 cup milk
• 2 Tbsp. flour
• 1/2 tsp. paprika
• salt and pepper, to taste
• 3 slices bacon

Directions:

Cover potatoes and onion with water and cook until tender. Drain. In a small bowl blend the 2 tablespoons flour with 1/2 cup milk. Pour remaining milk over potatoes and onions. Add blended flour and milk. Add entire can of clams, liquid and all; cook to just below boiling point. Add salt and pepper. Fry bacon, chopped fine, until crisp. Sprinkle on top of bowls of chowder. Serves 3.

By Robin from Washington, IA