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Clam Chowder


Bronze Post Medal for All Time! 221 Posts
December 28, 2020

The completed clam chowder.Our family's Christmas Eve tradition for over sixty years.

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Ingredients:

  • 10 to 12 cubed red potatoes (can use Russet potatoes too)
  • 1 can clams
  • 4 to 5 slices chopped bacon
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups milk or cream
  • 1/2 cup flour

Steps:

  1. Wash red potatoes (leave skins on) and cut into cube. Boil until soft. When done, place in strainer.
  2. A pot of clam chowder.
     
  3. Meanwhile, cut bacon with kitchen shears and chop onion. Saute in a Dutch oven until bacon and onion is done.
  4. Chopped bacon in a bowl.
     
    Cooking the bacon and onions in a pot.
     
  5. Add 1/4 cup flour to bacon and onion and drippings until it forms a paste. Add cream or milk and cook until thickened. Add chicken broth that has been blended with l/4 cup flour. Add to mixture and stir until thickened. Season with salt and pepper.
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  7. Add 1 can clams and cooked potatoes into the mixture and heat through and serve.
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