Try this delicious seafood sauce with your favorite pasta! The sauce freezes well for another meal.
Total Time: 20 min.
Yield: 6
Ingredients:
- 1 lb shrimp, cooked and shelled (60-70 count works well)
- 2 cans (large) clams (or 4 small cans)
- 1 medium onion, chopped
- 3 Tbsp olive oil
- 3 cups dry white wine
- 1 tsp chopped garlic
- 2 pinch Italian seasoning
- juice of 1/2 lemon
Steps:
- Add the onion and oil and cook until soft.
- Add the wine, juice of the lemon, the juice of the cans of clams, as well as the Italian seasoning and garlic. Simmer until it is 1/2 the volume. Check taste for salt.
- Add the shrimp and clams. Do not bring to a boil. The clams and shrimp are pre-cooked, and they well get tough if you get it too hot. The shrimp and clams at room temperature, and will warm up in the sauce.
- Pour over hot pasta.
- If you like a thicker sauce add a few teaspoons of cornstarch mixed with a little water. Cook sauce for a few more minutes.
- Once you make it, adjust the seasoning to your taste. I like a little more lemon.
- It freezes well. Do not boil when you reheat it, just heat to warm. The heat from the pasta will help reheat it.
Editor's Note: There isn't a photo for this recipe. If you make it, post the photo in the feedback.
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