I use baking soda and/or vinegar to clean my cutting board. Occasionally I oil it with cooking oil. I have used the same hand made wooden cutting board for over 40 years, and it is still in good condition.
By hopeful from Salem, OR
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If your wooden cutting board is smelling strong after cutting up onions or garlic, moisten a paper towel or rag with white vinegar and wipe it clean.
