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Coconut Custard Pie


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slice of coconut custard pieIt can be hard to find a true custard pie. This coconut custard pie has a nice subtle flavor without being too sweet.

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Total Time: 1 hour

Yield: 1 pie

Ingredients:

ingredients for custard pie
 

Steps:

  1. Preheat oven to 400 degrees F. Lay a piece of parchment paper onto your pie crust. Then add either pie weights or 2 cups uncooked rice. Bake for 12 minutes, then set aside to cool. Once cool, remove the paper and weights/rice.
  2. rice to weight shell
     
  3. While the shell is baking begin making the filling. Combine eggs, sugar, vanilla extract, coconut extract, and salt in a mixing bowl. Beat well, then set aside.
  4. egg mixture
     
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  5. In a saucepan, combine 1/4 cup coconut milk with cornstarch. Stir to dissolve cornstarch. Heat over medium heat, but do not boil. Stir constantly. Add remaining coconut milk and cook until thickened. Then remove from heat.
  6. adding cornstarch
     
  7. Reduce oven to 350 degrees F.
  8. Pour hot coconut milk mixture into egg mixture. Whisk constantly, while adding it a little at a time.
  9. adding coconut mixture
     
  10. Pour the custard mixture into the pre-baked pie shell. Sprinkle the shredded coconut on top.
  11. adding filling to shell
     
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  12. Bake for 30-45 minutes or until custard is firmly set. Cool. This pie can be served warm or cold.
  13. topping with coconut
     
    baked coconut custard pie
     

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March 23, 20200 found this helpful

sorry. that recipe is for coconut pudding pie. custard is cooked in the pie shell like pumpkin pie

 

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