Coconut Pudding with Corn and Cheese

joanWZ
Bronze Post Medal for All Time! 118 Posts

April 19, 2017

Coconut Pudding in small containers Enjoy this tropical dessert! Coconut pudding is made from coconut milk but you can add a twist to it to make it yummier. This is my son's favorite dessert. I put milk because it adds flavor and nutrition.

Prep Time: 5 mins.

Cook Time: 25 mins

Total Time: 30 mins.

Ingredients:

4 cups coconut milk
2 cups evaporated milk
1 cup Nestle cream
2 cups cornstarch
1 1/2 cup corn kernels
1 1/2 cup cheese (cut into small cubes)
1 1/2 cup white sugar

Steps:

In a low heat fire mix all the ingredients coconut milk, evaporated milk, Nestle cream, white sugar and cornstarch. Keep stirring for 15 minutes or until sticky.

When it is sticky add the corn kernels, and the diced cheese. Keep stirring for another 10 minutes. Make sure you have to left 1/2 cup of corn and cheese for the topping.

After 25 minutes of stirring (I know its not that easy). Prepare a container for the pudding. Top it with cheese and corn kernels. Put it in the refrigerator for 1 hour, and it is ready to be served.