Colorado Pie

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 6-8

Source: More with Less Cookbook

Ingredients:

• pastry for 2-crust pie
• 1 lb ground beef
• 1/2 cup onion
• 1 Tbsp sugar
• 1/4 tsp pepper
• 2 cups green beans, cooked and drained
• 1/2 tsp salt
• 1/8 tsp oregano
• 1 can condensed tomato soup

Steps:

1. Preheat oven to 400 degrees F. Sauté the beef and the onion.

 
2. Add the seasonings.

 
3. Add the green beans and the undiluted tomato soup.

 
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4. Line a 9-inch pie pan with one pie crust.
5. Fill the pie pan with the beef mixture.

 
6. Add the top crust and seal the edges. Cut slits to vent.

 
7. Bake 25 minutes.

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