Vanilla buttercream is always delicious when it comes to cupcakes. This time I'm using lemon extract instead of vanilla. Pure lemon is expensive here where I live. So I'm using the lemon extract, because it has an inviting aroma to me. I also tried putting two colors on top of my cupcakes. That turned out really amazing.
Cook Time: 10 minutes
Yield: covers 15-20 cupcakes
Ingredients:
Steps: