Company Corn Bread

Ingredients

• 1 1/2 cups self-rising corn meal
• 1 (8 oz) tub sour cream
• 3/4 cup vegetable oil
• 1 cup cream style corn
• 2 eggs, slightly beaten

Directions

Mix all ingredients and cook in a greased 6 x 8 x 2 1/2 inch baking dish at 425 degrees F for 20 minutes.

By Terri from NV