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Congratulations Casserole


Silver Post Medal for All Time! 293 Posts

Congratulations Casserole - Casserole on a plate.Why the silly name? I put this together with leftovers and pantry items for dinner. My 6 year old who loves cooking and recipes asked me if I followed a new recipe or I made this one up. When I told her it was my own, she quickly responded;"Congratulations, it's very good!" I just thought that was too cute.:)

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That being said, it passed the test with 4 kids. Not a single complaint, I have to admit it is really good, comfort food. The best part about it, I used leftover ground beef and potatoes that would have been tossed otherwise.

I find it very helpful personally to keep some basic pantry staples on hand for those times when you want to whip up something quick.

Total Time: About 10 minutes

Yield: Around 8-10

Ingredients:

My ground beef was originally prepared with an envelope of taco seasoning added. I would suggest adding this to yours as it gives it great flavor!

I imagine this would also turn out quite tasty with leftover chicken if that is what you happen to have. Just use up those leftovers, it's like getting a free meal! :)

*You could easily half this recipe for a smaller casserole*

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Steps:

  1. In a large mixing bowl, combine ground beef, taco or burrito seasoning, mixed vegetables and mushroom soups.
  2. Spread into a 13 by 9 inch casserole dish.
  3. Sprinkle with cheese.
  4. Spread potatoes over all, sprinkle with dried basil. It tastes good and makes it look nicer.
  5. Bake in a 350 degree F oven for 35 minutes.
  6. Remove from oven and enjoy!
  7. Congratulations Casserole - Cooked casserole in a pan.
     

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September 12, 20140 found this helpful

How clever and simple. Thank you. I will have to try it.

 
September 15, 20140 found this helpful

Now this is what's up, cheap and good! Can't wait to try for dinner this week.

 
September 15, 20140 found this helpful

Hi - "Congratulations" ! This recipe is on my next meal plan! Thanks for sharing!

 
September 15, 20140 found this helpful

Looks great! Gonna try this.

 
September 15, 20140 found this helpful

This looks easy to make!

 

Silver Post Medal for All Time! 293 Posts
September 17, 20140 found this helpful

Thank you Karen, I hope you enjoy.:)

 

Bronze Feedback Medal for All Time! 158 Feedbacks
September 17, 20140 found this helpful

Looks delicious! Thanks for sharing the recipe. Congratulations to me!

 
September 17, 20140 found this helpful

I had a mother-in-law that could make a meal out of nothing. This gal just did the same thing. Thumbs up to you.

 
September 23, 20141 found this helpful

The recipe calls for "3 5 oz. cans Cream of Mushroom Soup" which doesn't seem correct. Should it read 1 (15 oz.) can or 3 (15 oz.) cans? Or should it be something totally different. Please correct the recipe. It sounds like it would be a delicious entree and I would love to be able to make it correctly. Thank you!

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Editor's Note: The recipe has been corrected above to read 3 - 10.5 oz. cans

 

Silver Post Medal for All Time! 293 Posts
September 24, 20140 found this helpful

Dear Lewaretoole,
Thank you so much for pointing that out to me! I used 3 -10.5 oz cans cream soup. Sorry about that.")

 

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