My husband is a huge cookie dough fan. I don't let him eat actual cookie dough because I'm squeamish about raw eggs. There are no raw eggs and less flour in this "dough" so he can munch on these in moderation! They're super rich so a little goes a long way with one batch. Any cookie dough fan will love these.
Total Time: 45 minutes
Yield: 32 brownie bites
Source: The dough is my take on a recipe from Today Food.
Ingredients:
Steps:
UPDATE for a fun twist. I just put these under the broiler for a few minutes for fun--- OH MY GOODNESS. The tops turn into gooey cookies and the brownie part is so moist. Now they are not only for my hubby. :)
What with your skills at organization and a fabulous flair for photography, your posts appear very professional.
About the eggs... If your husband really liked eggs added, you could always use pasteurized. Personally, I think the cookie dough would be better without the eggs, period.
As Ray Charles said..."You Win Again!".
Thanks, Doug! I'm always frustrated with my photos (and I adore photography) so your comment means a lot to me. :)
He doesn't care for the eggs in it, I just don't like him eating the raw eggs that we do buy. Just freaks me out! ;)
That looks so delicious, I am definitely going to be making this very soon. : ) I LOVE cookie dough, so awesome recipe!!