Cookies n' Cream Ice Cream Bars

Ingredients:

• 1 cup chocolate cookie sandwiches (oreo is most common)
• 300 ml can of sweet cream* (mixture of condensed and all purpose cream) chilled 1 hour
• note:

*If you don't have that kind of cream just use condensed milk and all purpose cream.

Steps:

1. Whip chilled sweet cream mix on high until volume is doubled. If you don't have hand mixer just use a blender. You can also add 1/2 cup of fresh or full cream milk to balance the thickness and sweetness brought up by the all purpose cream.

 
2. Crush cookies in large crumbs and fold into whipped cream.

 
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3. Pour mixture into popsicle molds.

 

 
4. Cover and chill for about 3-4 hours.

 

 
5. Serve when cream bars are set.