social

Cooking Frozen Corn on the Cob?

We grew, shucked, cleaned, and blanched our corn on the cob, then wrapped it in foil, placed in plastic bags, and froze. Now that we are ready to eat the frozen corn on the cob. Which is the best way to heat or reheat the corn cobs?

Advertisement

By Jan F.

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 

Silver Answer Medal for All Time! 409 Answers
September 4, 20170 found this helpful

I add the corn to a pot of salted, boiling water and boil until the corn is tender.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Freezing VegetablesJune 28, 2012
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-10 02:22:14 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Cooking-Frozen-Corn-on-the-Cob.html