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Cooking Marrows

August 29, 2006

Boy holding a large marrow squash.Tasty use for those marrows (a squash similar to zucchini) that grow to gigantic proportions hidden in the garden!

Ingredients

Directions

Slow cooker on high for 1 hour then low for 3 hours.

I freeze this and then use it as a base for a casserole.

For example: Add browned ground beef and pre-cooked pasta or cooked cut up chicken breast and pre-cooked rice.

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Food and Recipes Recipes VegetablesApril 4, 2017
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