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Cooking Pasta or Rice in the Microwave


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When we got our first microwave, we were without a stove so I learned to cook in the microwave. For any type of pasta or rice:

  1. Put in a microwave safe bowl.
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  2. Add twice as much water or other liquid as there is of the pasta.

  3. Microwave on high.
    • 15 minutes for noodles or small pasta.
      • 20-25 minutes for macaroni or thicker pasta.
        • 30 minutes for rice.

      • IMPORTANT, stir well after the first 5 minutes. This keeps the pasta from clumping together. Rice doesn't need to be stirred.

      • Drain and use.

Since microwaves vary in their cooking, check 5 minutes before time. You can use stock, tomatoes in juice, et cetera for liquid.

When cooking rice, cover and let set for 5-7 minutes and it will soak up the liquid and will be nice and fluffy.

Source: Experience

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Silver Feedback Medal for All Time! 282 Feedbacks
January 10, 20140 found this helpful

I am SO trying this - in the next five minutes, actually!

I am beyond tired of boiled over starchy mess in the microwave when I use the 'traditional' method of high power uncovered for ten minutes then covered on low for another 20, and the resulting rice only a sushi chef would want.

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I actually spent hours on Amazon looking at rice cookers and specialty microwave rice bowls - I would have bought one but all the reviews said the starchy water boils over and the rice comes out sticky.

On my way to the kitchen now to try this for rice to go with lunch!

Reply Was this helpful? Yes
Anonymous
September 4, 20180 found this helpful

15 minutes sounds a long time for a microwave!

Reply Was this helpful? Yes

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