Can you use frozen cabbage for soups?
By Eva S.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Certainly! And frozen leeks, broccoli, cauliflower, onions, peppers, peas, spinach, carrots, parsnips. Go for it.
Absolutely! Frozen cabbage is wonderful in soups. Cut into wedges first, blanch for 90 sec, pop into ice water to stop cooking and freeze. Will last a while. Enjoy
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
