Editor's Note Some answers below recommend using a slow cooker with a frozen roast. This is not a safe practice as the meat comes up to temperature too slowly to avoid bacterial growth. The roast will be fully cooked but may make your family ill.
Here is a link from the USDA with more safety information:
Cook Slow to Save Time: Four Important Slow Cooker Food Safety Tips
This page contains the following solutions.
To make a tender roast put it into your oven frozen, yes frozen.
Place it into your cooking container garnish it with veggies, seasonings or what ever you like, pour in a can of beef stock (can use chicken stock too) and 1-2 cups of water (if the pot will hold it). Cover it and put in the oven on low (I put it on at 250 degrees F).
I used your recipe for cooking a frozen roast, and I cannot believe how good it was. I have been married for 20+ years and I have never had a roast that was so tender and flavorful.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
When using your recipe for a frozen roast does it come out well or medium?
Thank you for answering my question promptly!
Editor's Note Some answers below recommend using a slow cooker with a frozen roast. This is not a safe practice as the meat comes up to temperature too slowly to avoid bacterial growth. The roast will be fully cooked but may make your family ill.
Here is a link from the USDA with more safety information:
Cook Slow to Save Time: Four Important Slow Cooker Food Safety Tips
Most roast recipes come out medium.
Too many factors to be able to tell you for sure. Are you roasting in the oven or a slow cooker. Oven it will probable come out well done all depends on oven temperature and how long you leave it in.
It depends on the method of your cooking and how long you do it :)
If you want to cook it frozen, I'd cook it in a slow cooker on low for around 6 to 8 hours. You can always check this during the cooking process and remove it when you have the results you want.
When I've cooked roast in the oven or slow cooker, and even my Instant Pot, there has never been any pink in the meat, when I've followed the regular directions. The roast turns out soft and juicy each time. Hope that helps :)
Ive read that using a slow cooker with frozen meat can cause bacterial growth in the meat. Has that changed?
I have a pressure cooker at home that cooked a frozen roast as well.
The thing about a slow cooker like a crock pot is you don't get any kind of searing or "crust" on your roast. That is where a lot of the flavor comes from.
It doesn't come out as tender cooking it in the slow cooker as it fits from the oven. Not sure why, I've done it both ways and the oven is MUCH better
One should never cook a frozen roast in a slow cooker for food safety reasons, It is simply below temp way too long.
Large cuts of frozen meat should not be cooked in slow cookers due to length of time meat's temperature is subject to bacteria growth!
Do NOT use a slow cooker for a frozen roast, as it will not allow the roast to get up to safe temperature quickly enough.
You can not cook a frozen roast in the slow cooker. It will not be brought up to temperature safely and will cause bacteria that could kill you!
That method can possibly make you or your family very sick
Cooking meat from frozen in a slow cooker can still allow bacteria to grow and may make your family sick.
Do not do this
Frozen joint will spend too much time in the danger zone . And even though it will cook though it will cook eventually. It will not have reached a high enough temperature in the centre long enough to make it safe to eat.
You need to brown your meat on all sides after seasoning with salt and pepper first. Then add it to the slow cooker
Probably because you had a slightly higher temperature in the oven, which sealed the meat quicker, thus retaining its flavour
How large is the frozen roast that can be cooked for four hours?
According to this article, a 4 pound roast takes 2 hours. An 8 pound roast would take 4 hours.
www.columbiatribune.com/
basically the formula is for every 2 lbs of roast cook for 1 hour at standard baking time (IE 425 in case of meat)
I believe there are too many variables to give you a very accurate answer.
Can I cook a 3-4 lb. frozen Chuck Roast in the oven ,in a bag . ..... slowly like ?6?
hours at ?...200° ??? Thanx
Most temperatures are in F 200F is low, 200C is high - almost 400F
If you cook the roast covers at 200 it WILL NOT burn it slowly brings the meat to at most 200° Wich is higher than it needs to be but is ok the roast beads to be at least 145° to be done I've done this multiple times and even left it cooking longer than needed the roast came out fork tender and juicy every time
Confusion rules supreme here
Celsius and Fahrenheit used interchangeably
Slow cookers and traditional levels as well
And has anyone who commented here Actually cooked roasted meat from frozen?
I would appreciate clarifucation about this since more and more I am forgetting to take out frozen meat for enough time for it to melt
