I am cooking for 100 people and the menu is meatloaf, chicken, hot dogs, mashed potatoes, gravy, corn, mac salad, Hawaiian rolls, and cole slaw. How should I divide the meat for this many people? Once I divide the meat, how many ounces per person should I calculate for each type meat?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
I found a recipe for meatloaf that feeds 100 people on Geniuskitchen.com You will need the following ingredients
After mixing ingredients together bake in oven at 350 degrees for approximately 1 hour and 30 minutes or until the internal temperature of the meat reaches at least 160 degrees. Once cooked weigh and slice the meatloaf into 4oz pieces.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
