Copper Pennies

Ingredients

• 2 lb. carrots, cooked and sliced 1/2 inch thick or less
• 2 medium onions, sliced
• 1 medium green pepper, cut in thin strips

• 1/2 can (3 oz. size) tomato paste
• 1/3 cup water
• 3/4 cup vinegar
• 1/2 cup oil
• 3/4 cup sugar
• 1 tsp. prepared mustard
• 1/2 tsp. salt
• 1 tsp. Worcestershire sauce

Directions

By Robin from Washington, IA

Answers:

Copper Pennies

We used to make these especially on holidays. But we used a can of tomato soup instead of tomato paste. (08/01/2008)

By Jana