christi Bronze Recipe Medal for All Time! 52 Recipes
August 15, 2007
These are awesome, my family loves them.
Chicken Strips:
Ingredients
2 lb. boneless skinless chicken strips
2 3/4 cups flour
1 tsp. salt
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1 tsp. pepper
1 cup buttermilk
vegetable oil
Directions
Mix flour, salt and pepper in bowl and set aside. Place buttermilk in separate bowl. Heat oil for frying and dip chicken strips in flour then buttermilk, then flour again. Place in hot oil. Fry chicken strips until lightly golden brown. Remove strips and drain.
BBQ Sauce:
Ingredients
1 cup Hickory Smoke BBQ sauce
1/4 cup water
2 Tbsp. honey
1 Tbsp. ketchup
1 tsp. liquid smoke
Directions
Place all ingredients in small saucepan, mix thoroughly and simmer on low heat stirring frequently for 20 minutes. After cooking, let sauce cool slightly. Dip chicken breast strip in sauce one at a time and place in a preheated oven at 350 degrees F for 20 minutes.
These are awesome, my family loves them.
