Coq au vin is a real star of traditional French recipes, known internationally as one of the best examples of French gastronomy. This dish combines two symbols of France - rooster and wine!
This recipe that I learned from a French friend of mine. This is not difficult dish, but really delicious. It calls for simple ingredients but the flavor of the final dish is exquisite thanks to the use of red wine and cognac. This dish can be prepared in advance.
Prep Time: 30 Minutes + 24 hours for marinating
Cook Time: 2 Hours 30-45 Minutes
Yield: 4 serving
Ingredients:
Steps: