Corn Bread

Ingredients

• 1/2 cup flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 cup cornmeal
• 1 cup buttermilk
• 1 egg, beaten
• 2 Tbsp. oil

Directions

Mix flour, salt, baking powder and baking soda together. add cornmeal and mix well. Add buttermilk, egg and oil stirring well. Pour into a baking dish. Bake 25 minutes at 425 degrees F.

By Robin from Washington, IA