Corn Casserole

Ingredients

• 3 eggs
• 1 can creamed corn
• 1 can whole kernel corn, reserve 1/4 cup of liquid
• 2/3 cup evaporated milk
• 1/4 cup butter, melted
• 2 Tbsp. onions, minced
• 3/4 lb. Swiss cheese, diced
• 2 cups saltines, coarsely crushed

Directions

Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese. Mix well and fold in the saltines. Spoon mixture into a greased casserole dish. Bake, uncovered, at 325 degrees F for 1 hour. This can be made a day ahead.

By Robin from Washington, IA