Corn Dog Recipe

I've been looking for a recipe for homemade corn dogs. Not a casserole, but the actual thing. Does anyone have one? Thank you.

Susan from Perry, FL

Answers:

Corn Dog Recipe

This 1 has served me well. I like using it with little Smokey's as well as hot dogs.

CORN DOG BATTER

• 1 1/8 c. flour
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• 3/4 c. cornmeal
• 2 tbsp. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 tbsp. melted shortening
• 1 egg
• 7/8 c. milk

Beat well. Dip frankfurters in mixture and fry in very hot deep fat. This amount of batter will do 1 pound of frankfurters.
(02/05/2009)

By Babette

Corn Dog Recipe

Here is one I have in my many files:

Corndogs

• 1 c milk
• 2 medium eggs
• 1/4 c oil
• 2 Tbsp. sugar
• 1 tsp salt
• 2 tsp baking powder
• 1 1/3 c corn meal
• 2/3 c flour
• 1 to 1-1/2 pounds hot dogs
• flour for dusting (about 1/2 c)
• hot fat for deep frying
• Popsicle sticks

In a large bowl combine the milk, eggs, oil, sugar, and salt. Mix it very well. Sprinkle in the baking powder, corn meal, and flour. Stir it all up to make a slightly thick batter.

Take your hot dogs and dry them off on paper towels. Dust the hot dogs with flour, coating them completely. The cornmeal batter won't stick to the hot dogs unless they are coated in flour. The batter just slides right off of the wieners naturally slick outsides. Shove Popsicle sticks into the flour coated hot dogs. Set the hot dogs aside.

While all of this is going on, it's a good idea to get your hot fat to heating up. You want the temperature to be about 375 degrees. Allow the fat to preheat so it is almost smoking by the time you are ready to add the corn dogs. (02/06/2009)

By Pat

Corn Dog Recipe

Mix equal parts of Krusteze cornbread mix and your favorite pancake mix. Add enough water to make a batter and then deep fry. (02/06/2009)

By Cheryl