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Corn Muffins


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Corn MuffinsThese muffins are quite large, so you only need one for a satisfying breakfast.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 9 Muffins

Source: Hungry Girl website

Link: http://www.hungry-girl.com/recipes/corn-megamuffins

Ingredients:

Corn Muffins ingredients
 

Steps:

  1. Preheat oven to 375 degrees F. Grease the muffin tins.
  2. In a bowl, mix flour, cornmeal, sweeteners, baking powder, and salt.
  3. Corn Muffins flour in bowl
     
  4. In another bowl, mix corn, egg substitute, and yogurt. Transfer contents to the first bowl and blend well.
  5. Corn Muffins
     
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  6. Fill 9 muffin tins to the top. Put water in the unused tins.
  7. filled muffin tins with Corn Muffin batter
     
  8. Bake until a toothpick inserted into the center of muffin comes out clean. This will take 15-20 minutes.
  9. Cool on a wire rack.

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