Corn Pudding

Ingredients:

• 2 Tbsp. flour
• 2 Tbsp. butter
• 1 cup milk
• 1/4 tsp. salt
• 2 cups canned whole kernel corn
• 1 cup canned mushrooms, drained

Directions:

Mix together first 4 ingredients until thick. Then add corn and mushrooms, and mix well. Put in 1 1/2 quart casserole and sprinkle top with soda cracker or bread crumbs and top with grated cheese. Bake 30 minutes at 350 degrees F.

By Robin from Washington, IA