Corn Pudding

A favorite at holiday meals.

Ingredients:

• 2 cans cream-style corn
• 1/4 cup sugar
• 1/4 cup flour
• 1/4 cup melted butter
• 4 eggs, beaten
• salt, to taste
• grated cheese

Directions:

Preheat oven to 350 degrees F. Combine all ingredients in bowl; mix well. Pour into buttered baking dish. Bake, uncovered, for 1 hour.

By Robin from Washington, IA