Corn and Sweet Basil Savory Bread

Total Time: 50 minutes, baking time included

Yield: 9-10 slices of bread, depending on how thick the slices are

Ingredients:

• 600 g Organic Gluten Free Pizza & Pastry Multimix
• 1 can (410g) whole corn kernel, drained
• 2 beaten eggs
• 100 ml cooking oil
• 60 ml milk
• 30 ml soda water (carbonated water)
• 15 mg finely chopped fresh parsley
• 5 mg dried chopped sweet basil
• 2.5 mg hot English mustard powder
• 1 mg salt
• non-stick cooking spray
• paprika to dust the top of the bread

Steps:

1. Preheat the oven to 350 degrees F.
2. Drain the corn kernels.
3. Add all the ingredients to a bowl and use a wooden spoon to mix well together.
4. Lightly grease a 9 inch bread loaf pan with non-stick cooking spray.
5. Spoon the mixture into the pan. Dust the top with paprika.

 
6. Bake for 45 minutes, or until test skewer comes out clean when inserted into the middle.

 
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7. Serve warm with butter.

*Biltong is a dried, cured meat that originated in South Africa.

cacollie

June 21, 20161 found this helpful

Well, since this came from another country, I cannot tell what the measurements are in cups, teaspoons, etc. Also, some of the ingredients are not familiar to me - such as Organic Gluten Free Pizza & Pastry Multimix and hot English mustard powder. However, I am sure these folks get just as frustrated when we print our recipes with American measurements. We both need to use both in one recipe.

J'Marinde

June 22, 20200 found this helpful

I used Google to convert much of the measurements. I hope this is helpful.:

Ingredients:
600 g (4 C.) Organic Gluten Free Pizza & Pastry Multimix