Corned Beef Casserole

Ingredients

• 1 1/2 cup elbow macaroni, cooked
• 1 can corned beef (12 oz.)
• 1 can cream of chicken soup
• 1 cup milk
• 1/3 cup onion, chopped
• 1 cup grated American cheese
• salt and pepper, to taste
• 1/2 cup cracker crumbs
• 2 Tbsp. butter or margarine

Directions

Cook the macaroni; break corned beef into pieces. Mix together soup, milk, onion and cheese. Season to taste. Add the macaroni and corned beef. Pour into 2 qt. casserole. Top with cracker crumbs mixed with butter. Bake at 350 degrees F for 45 minutes. Makes 8 servings.

By Robin from Washington, IA