Oh, how I love St. Patrick's Day food! But what's even better are the leftovers turned into breakfast the day after. This is a super simple way to make corned beef hash and eggs with four main ingredients!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Ingredients:
Steps:
This is my kind of food. I always cook extra potatoes just for treats like this..
I haven't tried poached eggs in a while so this will be my next treat.
Thanks Toosa for your great simple recipes.