When you got nothing left but canned goods. Another issue is that you can have choosy kids. That's the time we become instant kitchen magicians. Here's a kid friendly dish you can add to your childrens' lunch box.
Ingredients:
- 1 can (70g) corned beef
- 1 cup all purpose flour
- 3 stalks green onions, chopped
- 1 bulb onion, chopped
- 1 tsp salt
- 1 tsp pepper
- 3 Tbsp ketchup
- 1 can (75g) pineapple tidbits
- water
- oil for cooking
- 2 Tbsp vinegar
Steps:
- Mix together flour, corned beef and spring onions.
- Add 1 cup water and mix until combined.
- Scoop about 1/2 to 1 teaspoon of the mixture.
- Drop into boiling oil and fry until golden brown.
- Drain to remove excess oil and set aside.
- In the same pan, remove the oil except for just about a teaspoon of it. Saute' onion.
- Add the ketchup, pineapple syrup, vinegar, a pinch of salt and pepper, and 2 cups of water. Simmer until thick.
- Then pour pineapple tidbits and continue to simmer for another minute.
- Put corned beef nuggets into the pineapple sauce.
- Or serve nuggets separate from the sauce.
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April 13, 20220 found this helpful
Did it live it thank you northern Ireland.will have a new taste it's lovely
May 31, 20230 found this helpful
This is one fantastic recipe; we just love it! Thank you for sharing.
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