Coating your French toast in lightly crushed cornflakes before cooking them is wonderful! You get a soft custardy inside and an exterior that has a lovely crunch with a fabulous nutty flavour. These go great with any number of toppings: fruit, syrups, honey, whipped cream, or powdered sugar. These don't have to be a morning treat as they actually make a superb dessert, as well!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 pieces of French toast
Ingredients:
Steps:
What type of bread do you use?
Oh no! I don't know why it's not in my recipe because it's important! I used 6 slices of small but very thick Texas style white bread. It's a lot like this but it's the store brand:
www.google.com/
I've added it into the recipe. :)
Thanks, as always! :D