Cottage Potatoes

Ingredients

• 5 large white potatoes, cooked, peeled and diced
• 2 cups shredded cheddar cheese
• 1 medium onion, chopped
• 1 jar chopped pimento, drained
• 1 tsp. minced parsley
• 1/2 cup chopped green pepper
• 1 slice bread, crumbed
• 1 tsp. salt
• 1/4 cup butter, melted
• 1/2 cup milk
• 1/2 cup cornflakes, crushed

Directions

Combine first 8 ingredients in 9x9 inch baking pan. Mix butter and milk; pour over potato mixture. Sprinkle with cornflakes. Bake 30 minutes at 400 degrees F. 6 servings.

By Robin from Washington, IA