Becky Miles
Bronze Feedback Medal for All Time! 158 Feedbacks 
This is a super easy recipe and it's delicious. When I find country pork ribs on sale, I stock up and use them for sandwiches, tacos, burritos, etc. It's an inexpensive cut. When it cooks in the crockpot, it becomes very tender.
Total Time: 30 minutes, minus Crockpot cooking time.
Source: The recipe was from Pioneer Woman.
Ingredients:
- country pork ribs
- Seasonings: salt, pepper, garlic powder, cumin and paprika
- 1 onion
- barbecue sauce
- buns
Add any toppings you would like; mustard, cheese, coleslaw, onion strings, etc.
Steps:
- Generously season ribs with your seasonings. I don't measure it. Just sprinkle it on until it's coated. This mix of spices also works well when using the meat for tacos.
- Heat skillet. Once hot, sear ribs until browned.
- Add about 1/2 an inch of water to your Crockpot. Add some chunks of onion. I had a leftover shallot that I threw in there also.
- Add your ribs to the Crockpot. Cover. Cook on low for 8 hours.
- Once done, take the ribs out and break into smaller pieces. If there were bones in your ribs, take those out, along with any fatty pieces.
- Put ribs in a pan. Add some barbecue sauce (as much or as little as you would like). Heat and stir for about 5 minutes.
- Put some meat on your bun. Add any toppings. I put onion strings on mine.
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melissa
Silver Post Medal for All Time! 293 Posts March 9, 20150 found this helpful
My mouth is watering just looking at this picture! I am SO trying this!
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