Sally
Bronze Feedback Medal for All Time! 116 Feedbacks January 8, 2010
Quick, easy, inexpensive, and a hearty meal. I use my Dutch oven for this, and my kids loved it.
Ingredients:
- 1 lb. ground meat, drained
- 1 onion, chopped
- 1 can (15 oz.) green beans, drained
- 1 can (15 oz.) corn, whole kernel
- 1 can (15 oz.) kidney beans
- 1 can (15 oz.) tomato sauce
- 1 tsp. parsley, dried
- 1 tsp. cumin
- 1 tsp. chili powder, mild
- 2 Tbsp. soy sauce
- salt and pepper to taste
Directions:
Brown ground meat, and drain excess fat. Add chopped onion and saute'. Add all canned vegetables. Stir well and add spices. Simmer for 20 minutes.
Serve with fresh bread or tortillas.
| Servings: | 6 |
| Time: | 15 Minutes Preparation Time
30 Minutes Cooking Time |
Source: My mother Tutu
By Sally from Chewelah, WA
Comments
January 9, 20100 found this helpful
Yum! Sounds like my kind of recipe. Thanks, Janet
Teresa Tart
Bronze Feedback Medal for All Time! 213 Feedbacks January 9, 20100 found this helpful
I agree with backhoewife sounds like my kind of recipe also.
January 9, 20100 found this helpful
Sounds good and I don't see why you couldn't add some cooked noodles or serve over mashed potatoes.
March 18, 20190 found this helpful
This looks so delicious!
