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Cranberry Apple Oat and Quinoa Breakfast Bake


Gold Post Medal for All Time! 677 Posts
January 4, 2022

The finished Cranberry Apple Oat and Quinoa Breakfast BakeThis is a very filling dish. The cranberries and apples complement each other nicely. Quinoa is on sale at my supermarket, so this was economical as well. I did not use nuts and substituted powdered ginger for the crystallized ginger.

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Yield: 6

Ingredients:

  • 2 Tbsp oil
  • 1/2 cup quinoa
  • 2 Tbsp chia seeds
  • 1 1/4 cup boiling water
  • 1 1/2 cup milk
  • 1/3 cup maple syrup
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup rolled oats
  • 1 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • 1 medium apple, cored and cut into 1/2-inch pieces
  • 3/4 cup pecan halves, chopped
  • 1/2 cup fresh or frozen whole cranberries
  • 2 Tbsp finely chopped crystallized ginger
Ingredients for Cranberry Apple Oat and Quinoa Breakfast Bake
 

Steps:

  1. Preheat oven to 375 degrees F. Grease an 8-inch square pan.
  2. Pour boiling water over the quinoa and chia seeds and let rest 15 minutes.
  3. Mixing ingredients in a bowl.
     
  4. In a separate bowl combine the milk, maple syrup, oil and vanilla.
  5. Mixing ingredients in a bowl.
     
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  6. Add oats, cinnamon and salt to the chia and quinoa. Mix.
  7. Adding oats and quinoa to the bowl.
     
  8. Add the liquid ingredients and combine.
  9. Mixing ingredients together in a bowl.
     
  10. Add the cranberries, apples, pecans and ginger. Combine.
  11. Adding fruit to the mixture.
     
  12. Pour everything into the prepared pan. Cover with foil.
  13. Bake 20 minutes. Remove the foil and bake another 25 minutes, or until apples are soft and cranberries are starting to burst.
  14. Baking in the oven.
     
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  15. Cool on a wire rack 10 minutes before serving.
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