Cranberry Come-On

Ingredients:

• 1 (3 oz.) pkg. lemon gelatin
• 2-3 Tbsp. sugar
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• 1/4 tsp. salt
• 1 cup hot water
• 1 cup apricot juice
• 2 tsp. lemon juice
• 2 cups fresh cranberries, ground
• 1/2 cup drained, diced, canned apricots

Directions:

Dissolve gelatin, sugar and salt in hot water. Add apricot juice and water; add lemon juice. Chill until slightly thickened.

Fold in cranberries and apricots. Turn into small relish molds or 1 quart mold. Chill until firm.

Unmold and garnish with watercress. Serve with turkey or chicken.

By Robin from Washington, IA