Cranberry Salad

Ingredients:

• 1 lb. cranberries
• 2 small cans crushed pineapple
• 1 pkg. marshmallows
• 1 pint cream, whipped

Directions:

Grind cranberries. Cut marshmallows into 5 or 6 pieces. Add pineapple and let stand overnight in refrigerator. Next day whip cream and add to first mixture. Chill.

By Robin from Washington, IA