This is a great holiday salad!
Grind cranberries, apples, and oranges very fine. Combine sugar and pineapple. Heat to boiling and dissolve gelatin. Stir in nuts and ground fruit. Chill. If you want to mold your salad, add an extra 3 oz. package of gelatin. Apples may or may not be peeled.
By Robin from Washington, IA
This page contains the following solutions.
Quick and easy to make. Combine cranberry sauce, pineapple, marshmallows, and lemon juice. Spread in bottom of 8x8 inch pan. Combine whipped cream, mayonnaise and sugar.
Combine first 3 ingredients and chill overnight. Next morning, add next 3 ingredients. Fold all into 1 cup whipped cream.
Mix thoroughly. Spoon into muffin cups. Freeze 3 at least 3 hours or until firm. Remove from freezer 30 minutes before serving and place in refrigerator. Serves 6-8.
I love this salad because it's so easy and good! Great for the holidays or any time, especially for these warm weather months! A frozen salad is always good in the summer!
Grind fresh ingredients in food processor or blender. Add sugar to mixture. Let set overnight. Enjoy.
This cranberry walnut quinoa salad offers the perfect blend of tangy, creamy, and sweet flavors. Enjoy it atop a bed of lettuce for a light lunch.
There are so many variations of jello salad, that it is easy to find a new one for your next dessert. This page has several variations of the classic jello salad.
