This was a very easy way to make cranberry sauce. I used 2 cups of dried cranberries and 1 cup of water. I did not add any extra sugar and it was fine without it.
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Ingredients:
2 cups dried cranberries
1 cup water
Directions:
Simmer cranberries and water in a pan on the stove for approximately 30 minutes. The sauce was thick enough then and didn't need to be chilled, if you prefer your sauce warm.