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Cranberry Sweet Potato Muffins


Gold Post Medal for All Time! 677 Posts
January 31, 2018

Cranberry Sweet Potato MuffinsI took advantage of great holiday sales on both cranberries and sweet potatoes to make these excellent muffins. I made some substitutions, and will write the recipe both as written and my version. This is a recipe that freezes well and is so good and easy to make. My thrift store mini-chopper made chopping the cranberries so easy and fast.

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 12

Source: Taste of Home

Ingredients:

  • 1-1/2 cup all-purpose flour (1 cup whole wheat and 1/2 cup all-purpose)
  • 1/2 cup sugar (1/4 cup Truvia brown sugar blend)
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 egg
  • 1/2 cup milk ( 1/2 cup whey from yogurt making)
  • 1/2 cup cold mashed sweet potatoes (without added butter or milk)
  • 1/4 cup butter or margarine, melted
  • 1 cup chopped fresh or frozen cranberries
  • cinnamon-sugar (did not use)
Cranberry Sweet Potato Muffins ingredients
 

Steps:

  1. Preheat oven to 375 degrees F.
  2. Chop cranberries.
  3. chopping cranberries
     
  4. In a bowl, combine dry ingredients: flour, sugar, baking powder, salt, cinnamon and nutmeg.
  5. Cranberry Sweet Potato Muffins
     
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  6. In another bowl, combine egg, milk, sweet potatoes and butter (wet ingredients.)
  7. mixing wet ingredients
     
  8. Make a well in the dry ingredients and add the wet ingredients. Mix just until moistened.
  9. Cranberry Sweet Potato Muffins
     
  10. Fold in cranberries.
  11. mixing ingredients
     
  12. Fill greased or paper-line muffin cups half full (I used silicone liners and didn't have to grease). Sprinkle with cinnamon-sugar, if using.
  13. Cranberry Sweet Potato Muffins ready to bake
     
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  14. Bake for 18-22 minutes or until muffins test done.
  15. Cool in pan 10 minutes before removing to a wire rack.
Comment Pin it! Was this helpful? 1

Comments


Diamond Post Medal for All Time! 1,246 Posts
January 31, 20180 found this helpful

I bet they are soft and yummy. I'll try this :)

Reply Was this helpful? Yes
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