Cranberry Walnut Quinoa Salad

Total Time: 10 minutes

Yield: 4 servings

Ingredients:

• 2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1 Tbsp mustard
• 1 tsp garlic powder
• salt and pepper to taste
• 2 cups cooked quinoa, cooled
• 1 apple, cored and chopped
• 1/3 cup dried cranberries
• 1/3 cup chopped walnuts
• 1/3 cup crumbled goat cheese
• 1/3 cup red onion, chopped
• lettuce or spinach

Steps:

1. In a large bowl, whisk together the vinegar, honey, mustard, and garlic powder. Add salt and pepper to taste.

 
2. To the bowl, add in the rest of the ingredients except the lettuce/spinach.

 
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3. Mix ingredients well with the dressing. Place lettuce/spinach in bottoms of bowls, then spoon quinoa salad on top to serve.