Cream Cheese Brownies

Ingredients:

• 1 cup margarine
• 4 squares unsweetened chocolate
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• 2 cup sugar
• 4 eggs
• 2 tsp. vanilla
• 1 1/2 cup flour
• 1/2 tsp. salt
• 1 cup chopped nuts, opt.

Filling:

• 1 (8 oz.) pkg. cream cheese
• 1/2 cup sugar
• 1 tsp. cinnamon
• 1 egg
• 1 1/2 tsp. vanilla

Directions:

Heat oven to 350 degrees F. Grease 9x13 inch pan.

Melt margarine and chocolate in saucepan over low heat, stirring constantly until melted. Cool.

Beat chocolate mixture, sugar, eggs, and vanilla in large mixer bowl on medium speed. Beat in flour and salt on low speed about 1/2 minute. Return to medium speed for a minute. Stir in nuts, if desired.

Spread half the dough in pan. Spread with cream cheese filling. Gently spread remaining dough over filling. Swirl through dough with a spoon in an over and under motion for a marbled effect.

Bake until wooden toothpick comes out clean. About 30-40 minutes.

By Robin from Washington, IA