Cream Cheese Pumpkin Pie Recipes

Recipe: Cream Cheese Pumpkin Pie

Robin
Diamond Post Medal for All Time! 5,887 Posts

February 6, 2009

Ingredients

• 8 oz. pkg. cream cheese
• 1/4 cup sugar
• 1/2 tsp. vanilla
• 1 egg
• 1 1/4 cups cooked pumpkin
• 1/2 cup sugar
• 2 tsp. pumpkin pie spice
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• dash salt
• 2 eggs
• 1 cup evaporated milk

Directions

Preheat oven to 350 degrees F. Combine cheese, sugar, vanilla. Add 1 egg. Mix well, spread in 9 inch unbaked pie shell. Combine pumpkin, sugar, spices, salt, blend in 2 eggs and milk. Pour carefully over cheese mixture. Bake 65-70 minutes.

By Robin from Washington, IA

Recipe: Low-Cal Pumpkin Cheese Pie

Debra Williams

October 8, 2008

Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes.

Recipe: Pumpkin Cream Cheese Torte

Robin
Diamond Post Medal for All Time! 5,887 Posts

November 1, 2006

A cold pumpkin dessert that can be made ahead and served with a holiday meal.

Pumpkin Cream Cheese Pie

In a small mixing bowl, beat the cream cheese, confectioners' sugar, and vanilla until smooth. Spread into pastry shell. In a bowl, whisk filling ingredients until smooth.