Cream Cheese and Corn Soup

Ingredients:

• 1/3 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1 Tbsp. margarine
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• 1 Tbsp. canola oil
• 2 cups chicken stock
• 1 cup milk
• 1 can cream-style corn
• 8 oz. cream cheese
• salt and pepper, to taste

Directions:

Saute green pepper and onion in margarine and oil in 2 quart saucepan until tender. Add next 4 ingredients. Simmer until cheese melts, stirring often. Season with salt and pepper. Serve hot.

By Robin from Washington, IA