Are there any recepies for creamed peas made with peas from a can?
By Nancy S.
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My mother made a yummy version by making a medium white sauce, draining the peas, and mixing them. For the white sauce, make a roux with 2 T butter, 2 T flour. Stir in one cup milk, and salt and pepper to taste. Stir over medium-low heat until smooth and creamy, and stir in the peas. Heat through, and serve.
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